Coconut Lime Slice
Cold, creamy and cut into neat squares.
Ingredients
- 2 cups biscuit crumbs
- 6 tbsp butter, melted
- 2 cups desiccated coconut
- 1 can (395g) sweetened condensed milk
- Zest and juice of 2 limes
- 200g white chocolate, melted
Instructions
- Press biscuit crumbs and butter into a lined tin to form the base.
- Stir coconut, condensed milk, lime zest and juice together, then spread over the base.
- Chill 1 hour until firm, then pour the melted white chocolate evenly over the top.
- Chill a further 3 hours before lifting out and cutting into squares.