Salted Caramel Oat Bars
Chewy middles, snappy chocolate top.
Ingredients
- 2 1/2 cups rolled oats
- 1/2 cup butter, melted
- 1/3 cup brown sugar
- 3/4 cup soft caramel sauce
- 1/2 tsp flaky salt
- 1 cup chocolate, melted
Instructions
- Combine oats, melted butter and brown sugar, then press two-thirds into a lined tin.
- Pour over the caramel sauce and sprinkle with flaky salt.
- Crumble the remaining oat mixture over the caramel layer and press gently.
- Chill 3 hours, then drizzle with melted chocolate before slicing.