Peanut Butter Fridge Bars
Two layers, one tin, cut into sixteen.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup peanut butter
- 6 tbsp butter, melted
- 1/2 cup powdered sugar
- 1 1/2 cups chocolate chips
- 2 tbsp extra peanut butter, for the top
Instructions
- Mix crumbs, peanut butter, melted butter and powdered sugar into a firm dough.
- Press evenly into a lined tin and smooth the top.
- Melt the chocolate chips with the extra peanut butter and pour over the base.
- Chill 2 hours until the chocolate is firm, then cut into sixteen bars.