Biscoff Cheesecake Cups
Individual jars, no slicing, no stress.
Ingredients
- 1 1/2 cups Biscoff cookie crumbs
- 4 tbsp butter, melted
- 400g cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup Biscoff spread
- 1 cup whipped cream
- Extra Biscoff cookies, to serve
Instructions
- Mix cookie crumbs with melted butter and press a spoonful into the base of each jar.
- Beat cream cheese, powdered sugar and Biscoff spread until smooth, then fold in whipped cream.
- Pipe or spoon the filling over the crumb base in each jar.
- Chill at least 3 hours, then top with a cookie before serving.