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Banana Cream Pudding
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Banana Cream Pudding

Five things, one bowl, no oven.

15 min · 2 hr chill
6 servings

Ingredients

  • 3 ripe bananas, sliced
  • 1 packet vanilla wafer biscuits
  • 2 cups whipped cream
  • 1 can (395g) sweetened condensed milk
  • 1 cup cold milk

Instructions

  1. Whisk the condensed milk and cold milk together, then fold through the whipped cream.
  2. Layer wafer biscuits, banana slices and cream in a dish or individual glasses.
  3. Repeat the layers, finishing with a layer of cream.
  4. Chill 2 hours before serving.
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