Nutella Mousse Pots
Whipped, spooned, chilled, finished.
Ingredients
- 1 cup chocolate hazelnut spread
- 1 1/2 cups heavy cream, whipped
- 1/2 tsp vanilla extract
- Chopped hazelnuts, to serve
Instructions
- Warm the chocolate hazelnut spread slightly so it loosens.
- Fold in the whipped cream and vanilla in two batches, keeping the mixture airy.
- Spoon into four small pots or glasses.
- Chill 2 hours and top with chopped hazelnuts before serving.