Chocolate Fridge Cake
Snap it, do not slice it.
Ingredients
- 300g digestive biscuits, roughly broken
- 300g dark chocolate, melted
- 100g butter
- 3 tbsp golden syrup
- 1/2 cup dried fruit or nuts
Instructions
- Melt the butter and golden syrup with the chocolate until smooth.
- Fold in the broken biscuits and dried fruit or nuts until well coated.
- Press into a lined tin and smooth the top.
- Chill 3 hours until set, then break or cut into pieces.