Dark Chocolate Truffles
Two ingredients if you are honest.
Ingredients
- 300g dark chocolate, chopped
- 1 cup heavy cream
- 1 tbsp butter
- 1/2 cup cocoa powder, for coating
Instructions
- Heat the cream until just simmering, then pour over the chopped chocolate and butter.
- Let sit 2 minutes, then stir until glossy and smooth.
- Chill the ganache 2 hours until firm enough to scoop.
- Roll into balls and coat in cocoa powder.