Coffee Mascarpone Icebox
Grown-up, bitter and very cold.
Ingredients
- 500g mascarpone
- 1 1/2 cups whipped cream
- 1/2 cup powdered sugar
- 1 1/2 cups strong espresso, cooled
- 2 packets savoiardi biscuits
- Cocoa powder, for dusting
Instructions
- Beat mascarpone, whipped cream and powdered sugar until smooth.
- Dip each biscuit briefly in the cooled espresso and layer in a dish.
- Spread over a layer of the mascarpone cream, then repeat the layers.
- Dust with cocoa and chill at least 6 hours before serving.