Classic Icebox Cake
Biscuits soften overnight into cake.
Ingredients
- 2 packets chocolate wafer biscuits
- 3 cups whipped cream
- 2 tsp vanilla extract
- 2 tbsp cocoa powder, for dusting
Instructions
- Sweeten the whipped cream with vanilla.
- Spread a thin layer of cream on a serving plate and arrange a layer of biscuits on top.
- Repeat layers of cream and biscuits, finishing with a thick layer of cream.
- Dust with cocoa, cover, and chill overnight so the biscuits soften into cake layers.