Berry Swirl Cheesecake
Set overnight, sliced clean the next morning.
Ingredients
- 2 cups digestive biscuit crumbs
- 6 tbsp butter, melted
- 500g cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup mixed berry compote
Instructions
- Stir biscuit crumbs into melted butter and press firmly into a lined tin. Chill 15 minutes.
- Beat cream cheese, powdered sugar and vanilla until smooth, then fold in the whipped cream.
- Spoon half the filling over the crust, swirl through half the berry compote with a skewer, then repeat with the rest.
- Cover and chill at least 6 hours, or overnight, before slicing.